La Chinata - 5L delicious, velvety Spanish olive oil

SPANISH OLIVE OIL LA CHINATA IN 5 LITRE CAN

The extra virgin olive oil from the Spanish delicatessen brand La Chinata is made from the Manzanilla olive. These olives are harvested in Sierra de Gata in Spain, a northeastern region in the province of Cáceres, halfway between Madrid and Lisbon. The olive oil has an intense yellow color, a soft sweet and fruity taste without a sharp edge or bitterness.

The extra virgin olive oil is characterized by:

• Soft, fruity taste
• Full and slightly creamy mouthfeel
• Versatile in use. From salads to carpaccio

La Chinata can be used both cold and warm (up to 200C).